Yield: 6
Cole Slaw
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1/2 head cabbage, shredded
- 2 carrots, grated
- 2/3 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons milk
- 3 tablespoons vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon celery seed
Instructions
- Combine all sauce ingredients in a large bowl.
- Add cabbage and carrots, toss to coat.
- Cover and refrigerate several hours to allow flavors to blend.