Ingredients
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1/2 spiral cut smoked ham 3-4 lb
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6 Tbsp Guldens mustard
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3 Tbsp Lakanto maple syrup
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3 Tbsp golden Monkfruit sweetener
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2 Tbsp avocado oil
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1/2 tsp garlic powder
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1/4 tsp allspice
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1/4 tsp cinnamon
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1/8 tsp cayenne pepper
Instructions
- Preheat the oven to 325°.
- Place the ham, fat side up, in a pan with a rack. Bake for about 50 minutes, or until temperature is around 125-130.
- Combine the mustard, syrup, sweetener, avocado oil, and spices.
- Brush 1/2 of glaze over ham, bake for 10 more minutes, then brush the ham with the rest of glaze and bake until ham is 140°F, about 10 minutes more.
- Cover the ham and let it rest for 10 minutes.
