Monthly Archives: May 2024

Multi-grain Bread

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Multi-grain Bread

Multi-grain Bread

Ingredients

  • 240g water
  • 1 egg
  • 2 tablespoons olive oil
  • 1 1/2 tsp salt
  • 400g bread flour
  • 80g whole wheat flour
  • 3 tablespoons dry buttermilk powder
  • 2 tablespoons dark brown sugar
  • 1 tablespoon gluten
  • 2 1/2 tsp yeast
  • 2/3 cup multigrain mix for cup

Instructions

Add ingredients into bread pan in order given. Add multigrain mix to bread cup dispenser. Set bread machine to multi-grain and start.

Ratatouille

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Ratatouille

Ratatouille

Ingredients

  • 4 tablespoons olive oil
  • 1 onion, coarsely chopped
  • 1 bell pepper, cut 1" thick
  • 1 eggplant, 1" cubes
  • 2 zucchini, 1/4" thick
  • 3 tomatoes, peeled, seeded, chopped
  • 1/2 tsp salt
  • 2 tsp basil, chopped, fresh
  • 1/2 tsp dried oregano
  • 2 cloves garlic, minced

Instructions

  1. In a large covered saucepan, saute onion and green pepper in olive oil until lightly browned.
  2. Add eggplant and zucchini, cook until tender.
  3. Add tomatoes, salt, basil and oregano. Cover and cook over low heat, stirring occasionally, 35-40 min.
  4. Add garlic and cook uncovered 10 min.
  5. Serve with thin-sliced sauteed flank steak.
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