1. Add everything except egg noodles to Instant Pot and cook on high pressure for 25 min. Use pulse release. 2. Strain liquid in the big stainless bowl using the big stainless strainer. Return liquid to pot. 3. Pick over chicken meat once it has cooled off but do not add it back to the pot at this time. 4. Add chopped carrots and celery to the pot. Cover and cook on high for 5 min. Use normal release. 5. Uncover pot. Add chicken and egg noodles. Set the pot to saute and cook to desired noodle doneness.Chicken Soup
Ingredients
Instructions
Chicken Soup
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour