Beef Stroganoff

Instructions

1. Start cooking noodles.
2. Put meat in freezer until partially frozen. Thinly slice across the grain into bite-size strips.
3. Put 1 tablespoon flour and 1/2 teaspoon salt in bag; add meat and coat.
4. In a skillet heat 2 tablespoons butter. Add meat and brown quickly.
5. Add mushrooms, onion and garlic and cook 3-4 minutes until onion is crisp-tender.
6. Remove meat and mushroom mixture from pan, and add 2 tablespoons butter to pan drippings, then stir in2 tablespoons flour.
7. Add tomato paste, bouillon and 1/4 tsp salt.
8. Stir in 1 1/4 cups water and cook over medium high heat until bubbly, stirring often.
9. Cook and stir 1-2 minutes longer.
10. Combine sour cream and remaining 1 tablespoon flour.
11. Return meat mixture to skillet, stir in sour cream mixture and wine.
12. Heat through and serve over noodles.