Dill Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried minced onion
- 2 teaspoons dill weed
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon sugar
- Fresh vegetables or potato chips
Instructions
- In a small bowl, combine the first seven ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Information
Serving Size
1Amount Per Serving Calories 2024Total Fat 205gSaturated Fat 54gCholesterol 253mgSodium 5317mgCarbohydrates 27gSugar 16gProtein 11g