Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
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1 tablespoon and 1/4 teaspoon soy sauce
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1 tablespoon and 1/4 teaspoon brown sugar
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2-1/4 teaspoons sherry
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1 teaspoon sesame oil
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1/8 teaspoon ground ginger
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1/8 teaspoon garlic powder
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3 skinless, boneless chicken breast halves - cut into 2 inch pieces
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3/8 (20 ounce) can pineapple chunks, drained
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1 onion, cut into chunks
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1 red bell pepper, chunked
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skewers
Instructions
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- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
