Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Ingredients
-
1 teaspoon soy sauce
-
1 teaspoon cornstarch
-
1 teaspoon sesame oil
-
1/2 pound snow peas
-
1/2 cup carrots
-
1/2 cup chicken broth
-
8 oz angel hair pasta
Instructions
-
- Pre-cook angel hair pasta.
- Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
- Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; cook and stir for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.
- Add in angel hair pasta and serve.
