Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
-
1/4 cup soy sauce
-
1/3 cup honey
-
1/3 cup sherry
-
1 whole broiler fryer chicken
-
2 tablespoons water
-
1 tablespoon cornstarch
Instructions
-
- In small sealable bag, mix soy sauce, honey and sherry. Add chicken to bag and marinate in refrigerator 1-2 hours, turning chicken after half the time.
- To microwave, place chicken in covered casserole breast side up. Microwave at MED-HIGH for 35-40 minutes.
- Teriyaki sauce: In 1 qt glass measuring cup, stir together 2 tablespoons water and 1 tablespoon cornstarch. Drain cooking juices into cup and microwave at HIGH 2-3 minutes, until thick and clear, stirring after 1 minute. Pour sauce over chicken just before serving.