Prep Time
3 hours
Cook Time
45 minutes
Total Time
3 hours 45 minutes
Ingredients
-
2 teaspoons yeast
-
1 1⁄2 cups water
-
1⁄4 cup butter, softened
-
1⁄8 cup molasses
-
1⁄4 cup honey
-
3⁄4 teaspoon salt
-
2 cups whole wheat flour
-
1 1⁄2 cups white flour
-
1⁄2 cup rolled oats
-
1⁄4 cup ground flax seeds
Instructions
-
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
