Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
-
1 lb. linguine
-
2 chicken breasts, whole
-
1/4 cup butter
-
1/4 cup oil
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2 garlic cloves, minced
-
2 bunches broccoli, chopped
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1 red pepper, large, cut into 1" pcs.
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1 tsp salt
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2 lemons, juice of
-
parmesan cheese
Instructions
-
- Put water on for the linguine.
- Bone chicken and cut into 1" pcs.
- Heat butter & oil in wok or large skillet and saute chicken until golden, adding garlic in at the end of the chicken cooking and saute 1 minute.
- When water comes to a boil, cook linguine and drain; keep in strainer.
- Add broccoli and red pepper. Cook to desired doneness, crisp-tender.
- Season with salt and pepper, sprinkle with lemon juice and cook 2 min.
- Arrange pasta on plate and add vegetable meat mixture on top.
- Serve with parmesan cheese.
