Prep Time
10 minutes
Cook Time
5 hours 45 minutes
Total Time
5 hours 55 minutes
Ingredients
-
Ingredients
-
4 skinless, boneless chicken breast halves
-
2 tablespoons butter
-
2 cups natural cream of chicken soup, or homemade soup mix & 2 cups water.
-
1 onion, finely diced
-
6 carrots, chopped 1" pieces
-
3 stalks celery, chopped 1" pieces
-
10 ounces refrigerated reduced-fat biscuit dough, torn into pieces
-
1 cup frozen peas
Instructions
-
- Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots and celery after 5 hours of cooking.
- Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.
