Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
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5 large zucchini, ends trimmed and cut into thick matchsticks
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1 c. flour
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kosher salt
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2 large eggs, beaten
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1/4 c. whole milk
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2 c. panko breadcrumbs
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1/2 c. grated Parmesan, plus more for sprinkling
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Freshly ground black pepper
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Warm marinara, for dipping
Instructions
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- Preheat oven to 425 degrees F. Season zucchini with salt and toss in flour in a shallow bowl or plate. Whisk beaten eggs with milk in a small bowl. In another bowl, add panko and Parmesan. Working in batches, dredge each piece into flour, egg (letting excess drip off), then panko, and transfer to a baking sheet. Drizzle with olive oil, season with pepper, and garnish with Parm.
- Bake until tender golden, 18 to 20 minutes. Serve with marinara.
