Pork Chops in Mushroom Gravy

Instructions

1. Whisk together gravy ingredients and set aside.
2. Trim pork chops, pat dry and season both sides well with seasoned salt.
3. Turn pressure cooker to saute or browning and allow to heat. Add the oil to the pressure cooker cooking pot and when hot, sear both sides of pork chops, one at a time and then remove to plate. Add onions and saute for one minute. Add garlic and saute for one more minute, being careful not to let the garlic burn.
4. Add a splash of sherry or broth to deglaze the cooking pot. Scrape any brown bits. Add the rest of the broth to the cooking pot.
5. Pour in the gravy mixture and stir until butter is melted. Add in the mushrooms and pork chops, along with any juice.
6. If making this a one pot meal, add the rice or potatoes now.
7. Lock lid and c lose pressure valve.. Cook on high pressure for 8 minutes.
8. When beep sounds, allow a 10 minute natural release.
9. Remove pork chops to serving plate. Remove rice/potatoes and trivet.
10. Push the saute or browning button. Remove 1/2 cup of liquid from the pot and add 2 tablespoons cornstarch and whisk well. Pour into pot and stir to thicken gravy.