Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
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2 cups uncooked elbow macaroni
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2 hard-cooked eggs, chopped
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1 small onion, chopped
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3 stalks celery, chopped
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1 small red bell pepper, seeded and chopped
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2 tablespoons dill pickle relish
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1 cup creamy salad dressing (e.g. Miracle Whip)
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1 1/2 tablespoon prepared yellow mustard
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1/4 cup white sugar (little less)
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1 3/4 teaspoons white vinegar
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dash salt
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1/2 teaspoon celery seed
Instructions
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- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
