Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
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1 3/4 cups bran cereal
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1 1/4 cups all-purpose flour
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3/4 cup white sugar
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1 1/4 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 egg
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3/4 cup buttermilk
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1/4 cup canola oil
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3/4 cup peeled and finely chopped apple
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3/4 cup grated carrot
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1/4 cup chopped walnuts (optional)
Instructions
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- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.
