Balsamic Fig Sauce

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Balsamic Fig Sauce

Balsamic Fig Sauce

Ingredients

  • 1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
  • 1/3 cup red wine
  • 1 tablespoon balsamic vinegar, or to taste
  • Pinch of salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1 sprig fresh thyme

Instructions

    Combine all ingredients with 1/2 cup water in a small saucepan.

    Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.

    Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

Nutrition Information

Serving Size

1
Amount Per Serving Calories 83Sodium 8mgCarbohydrates 7gSugar 3g
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