Banana Nut Bread

By kitchen | September 24, 2015 - 8:08 pm |June 15, 2023 Breads, Breakfast Foods, Breakfasts, Desserts, Recipes

Yield: 10 servings

Banana Nut Bread

Print

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 3/4 cups flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 2/3 cup sugar
• 1/3 cup butter, softened
• 2 eggs
• 2 tblsp milk
• 1 cup ripe banana, mashed
• 1/2-3/4 cup walnuts, chopped

Instructions

2. In small bowl, stir together flour, baking powder, soda and salt. Set aside. In a larger bowl, beat sugar and butter until light, scraping bowl often. Add eggs, one at a time, and the milk, beating until smooth. Add flour mixture and banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts. Turn batter into a lightly greased 8x4x2 inch loaf pan. Bake in a 350 degree overn for 60-65 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan10 minutes. Remove from pan; cool on rack. For easier slicing, wrap and store overnight.

Nutrition Information

Serving Size

10
Amount Per Serving Calories 306Total Fat 15gSaturated Fat 4gCholesterol 16mgSodium 368mgCarbohydrates 37gSugar 15gProtein 9g

Yield: 10 servings

Banana Nut Bread

Print

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 3/4 cups flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 2/3 cup sugar
• 1/3 cup butter, softened
• 2 eggs
• 2 tblsp milk
• 1 cup ripe banana, mashed
• 1/2-3/4 cup walnuts, chopped

Instructions

2. In small bowl, stir together flour, baking powder, soda and salt. Set aside. In a larger bowl, beat sugar and butter until light, scraping bowl often. Add eggs, one at a time, and the milk, beating until smooth. Add flour mixture and banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts. Turn batter into a lightly greased 8x4x2 inch loaf pan. Bake in a 350 degree overn for 60-65 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan10 minutes. Remove from pan; cool on rack. For easier slicing, wrap and store overnight.

Nutrition Information

Serving Size

10
Amount Per Serving Calories 306Total Fat 15gSaturated Fat 4gCholesterol 16mgSodium 368mgCarbohydrates 37gSugar 15gProtein 9g

Bookmark the permalink.