Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients
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2 pounds pork butt (2.5 # with bone), diced into 1/4" pieces
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1/2 pound fat back, diced into 1/4" pieces
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2 tsp Kosher salt
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1 1/2 tsp ground black pepper
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2 tsp fine chopped fresh sage
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2 tsp fine chopped fresh thyme
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1/2 tsp fine chopped fresh rosemary
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1 tablespoon light brown sugar
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1/2 tsp fresh grated nutmeg
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1/2 tsp cayenne pepper
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1/2 tsp red pepper flakes
Instructions
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- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1 inch rounds. Refrigerate and use within 1 week or freeze up to 3 months. For immediate use, saute patties over medium low heat. Saute until brown and cooked through, approximately 10-15 minutes.
