Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
-
1 pound skirt steak
-
1 clove garlic -- chopped
-
1 teaspoon cumin
-
1 tablespoon cilantro -- chopped fresh
-
1/3 cup worcestershire sauce
-
1/4 cup soy sauce
-
1 teaspoon liquid Barbecue Smoke®
-
1 medium onion -- sliced into rings
-
1 large lime juice
-
1 bell pepper, green
-
1 bell pepper, yellow
-
1 bell pepper, red
-
1 recipe quacamole
-
1 recipe refried beans
-
1 recipe rice
-
flour tortillas -- warmed
Instructions
-
- Trim fat from steak. Pound lightly to tenderize.
- Place meat in non-metallic container. Top with onion
- rings. Combine remaining ingredients. Pour over meat
- and onions. Cover and refrigerate overnight.
- Next day - remove the meat and onions, reserving the
- marinade. Separate the meat and onions. Place meat on
- grill, basting often with the marinade and turning
- often to prevent charring. Meanwhile, saute the onions in butter with some green, red and yellow peppers sliced into strips. When the meat is done, slice it into thin strips, cutting across the grain.
- Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, pepper mixture and warm flour tortillas
