Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
-
lb skirt steak (or cut of your choice)
-
1 garlic clove, chopped
-
1 teaspoon cumin
-
1 tablespoon chopped fresh cilantro
-
1⁄3 cup Worcestershire sauce
-
1⁄4 cup light soy sauce
-
1 teaspoon liquid smoke
-
1 medium yellow onion, sliced into rings
-
1 large ime juice
-
pepper
-
1 large green pepper, sliced into strips
-
1 large yellow pepper, sliced into strips
Instructions
-
- Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
- Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
- Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
- Meanwhile, saute the onions and peppers in butter.
- Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
- Can also substitute chicken for the steak.
