Category Archives: Breads

Whole Wheat Hamburger, Hot Dog Buns

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wholewheathambbun

Yield: 8

Whole Wheat Hamburger, Hot Dog Buns

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 1 cup water
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3⁄4 teaspoon salt
  • 1⁄4 cup shortening
  • 1⁄4 cup sugar
  • 3 teaspoons yeast

Instructions

  2. Place all ingredients in KitchenAid with dough hook, mix, then knead for 2 minutes on speed 2.
  3. Form dough into a ball and let rise until doubled in size (about 1 hour). Turn out dough onto a floured countertop. Gently roll and shape the dough into a 12-inch rope.
  4. With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
  5. Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled.
  6. Preheat oven to 400°F Bake 10 to 12 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns horizontally. These will keep in plastic bag in the freezer for 3 to 4 weeks.
© Laurie
Cuisine: American / Category: Bread

 

Apple Carrot Muffins

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apple carrot muff

Yield: 12

Apple Carrot Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 3/4 cups bran cereal
  • 1 1/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/4 cup canola oil
  • 3/4 cup peeled and finely chopped apple
  • 3/4 cup grated carrot
  • 1/4 cup chopped walnuts (optional)

Instructions

  2. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
  3. Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.
© Laurie

 

Banana Oat Muffins

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banana_oat_muffins

Yield: 12

Banana Oat Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas

Instructions

  2. Combine flour, oats, sugar, baking powder, soda, and salt.
  3. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  4. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
© Laurie
Cuisine: American / Category: Bread

 

Cornbread Jiffy Clone

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cornbread

Yield: 6

Cornbread Jiffy Clone

Cornbread Jiffy Clone
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1/3 cup milk

Instructions

  2. Combine first 5 ingredients in a bowl, mix well.
  3. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  4. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  5. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  6. OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  7. Combine mix with egg and milk, mixing well.Fill muffin pan 1/2 full, bake for 15-20 minutes.
© Laurie
Cuisine: American