Category Archives: Eggs

Breakfast Enchiladas

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Yield: 6

Breakfast Enchiladas

Breakfast Enchiladas
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 cups deli ham, chopped small
  • • 1/2 cup diced green onions
  • • 2 1/2 cups shredded cheddar cheese, divided
  • • 10 (7-8 inch) flour tortillas
  • • 1 1/4 cups half-and-half
  • • 4 large eggs
  • • 1/2 teaspoon salt
  • • 1 tablespoon flour
  • • salsa, sour cream, and extra green onions or cilantro for serving

Instructions

  2. Coat a 9×13 inch baking dish with nonstick cooking spray.
  3. Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish.
  4. Whisk together the half-and-half, eggs, salt, and flour. Pour liquid over tortillas. Cover and refrigerate overnight.
  5. In the morning, preheat oven to 350º F. Bake, covered, for 35 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set.
  6. Serve with salsa, sour cream, and additional green onions or cilantro.
© Laurie

Muffin Fritatas

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Yield: 6

Muffin Fritatas

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup shredded Cheddar cheese (4 oz.)
  • 3/4 cup chopped zucchini
  • 1/4 cup chopped red bell pepper
  • 2 Tbsp. chopped red onion

Instructions

  2. HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in medium bowl until blended. ADD cheese, zucchini, bell pepper and onion; mix well. SPOON evenly into 12 greased muffin cups, about 1/4 cup each.
  3. BAKE in 350°F oven until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.
  4. Make these ahead and reheat in the microwave for a quick breakfast.
© Laurie

 

Hard Boiled Eggs Electric Pressure Cooker

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Hard Boiled Eggs Electric Pressure Cooker

Hard Boiled Eggs Electric Pressure Cooker
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes

Ingredients

  • 7 eggs
  • 2 c water

Instructions

  2. Get your electric pressure cooker set up according to your directions of your unit.
  3. Put the metal steamer rack first, then the vegetable steamer basket into the bottom of the cooker. Add 2 cups of water.
  4. Close the lid and lock it (according to your units directions). Plug it in.7 eggs: Set timer for 6 minutes..When the 6 minutes are up, unplug immediately, release pressure, remove eggs from pressure cooker and cool. If you need eggs right away, place in ice bath.
  5. These eggs peel very easy.
  6. If you want to use 5 eggs, set the timer for 5 minutes.
© Laurie
Cuisine: American