Category Archives: Fish

Salmon Casserole

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Yield: 6 servings

Salmon Casserole

Salmon Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 (12 ounce) package egg noodles
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese, divided
  • 2 (5 ounce) cans salmon, drained
  • 1 cup frozen green peas
  • ½ (4.5 ounce) can sliced mushrooms
  • ¼ cup chopped onion
  • 1/3 cup breadcrumbs

Instructions

  1. Gather all ingredients.
  2. Fill a large pot with lightly salted water and bring to a rapid boil.
    Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9
    minutes; drain.
  3. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
  4. Mix noodles, condensed soup, 1 cup cheese, salmon, peas, mushrooms, and onion in a large bowl until well combined.
  5. Transfer the mixture into a 9x13-inch baking dish.
  6. Top the mixture with remaining 1 cup of cheese.
  7. Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.

    • Salmon Nuggets Air Fryer

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    Salmon Nuggets Air Fryer

    Salmon Nuggets Air Fryer

    Ingredients

    • 24 oz Salmon fillets (cut into 1-inch pieces)
    • 3/4 tsp Sea salt
    • 1/4 tsp Black pepper
    • 3 tbsp Honey (or zero sugar honey)
    • 2 tbsp Coconut aminos (or low-sodium soy sauce)
    • 1 tbsp Olive oil
    • 1/2 tsp Smoked paprika
    • 1/2 tsp Garlic powder
    • 1/2 tsp Ground ginger (optional)

    Instructions

      1. In a large bowl, whisk together the honey, coconut aminos, olive oil, smoked paprika, garlic powder, ground ginger (if using), salt, and pepper.
      2. Add the salmon pieces to the bowl and mix well to coat. Marinate for 5-10 minutes, or up to 1 hour if you have time. When time is up, turn the salmon pieces in the marinade again to coat well.
      3. Meanwhile, preheat the air fryer to 400 degrees F (204 degrees C).
      4. Place the salmon bites in the air fryer basket in a single layer, with some spaces between most of them. (Do not crowd the basket. If they don’t all fit, cook in batches.) Air fry for 5-7 minutes, until the internal temperature reaches 135-140 degrees F (57-.60 degrees C)

    © kitchen

    Soy Ginger Salmon

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    gingersalmon

    Yield: 4

    Soy Ginger Salmon

    Soy Ginger Salmon

    Serving suggestion: serve with Snow Peas, Carrots and Angel Hair Pasta Stir Fry

    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes

    Ingredients

    • 1 pound salmon fillets
    • 1/3 cup brown sugar, divided
    • 2 teaspoons lemon pepper, divided
    • 1 teaspoon garlic powder, divided
    • 1/3 cup low sodium soy sauce
    • 1 tablespoon olive oil
    • 1 (1 inch) piece fresh ginger root, minced
    • 1/3 cup orange juice

    Instructions

    2. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
    3. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
    4. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
    5. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
    6. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.
    © Laurie