Elderberry Syrup

Elderberry Syrup

Ingredients

  • 2/3 cup dried black elderberries (about 3 ounces)
  • 3 1/2 cups of water
  • 2 Tablespoons fresh or dried ginger root
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon cloves or clove powder
  • 1 cup raw honey

Instructions

  1. Pour water into medium saucepan and add elderberries, ginger, cinnamon and cloves (do not add honey!)
  2. Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half. At that point, remove from heat and let cool enough to be handled. Mash the berries carefully using a spoon or other flat utensil. Pour through a strainer into a glass jar or bowl.
  3. Discard the elderberries (or compost them!) and let the liquid cool to lukewarm. When it is no longer hot, add 1 cup of honey and stir well.
  4. When honey is well mixed into the elderberry mixture, pour the syrup into a quart sized mason jar or 16 ounce glass bottle of some kind.
  5. Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.
  6. Standard dose is ½ tsp to 1 tsp for kids and ½ Tbsp to 1 Tbsp for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.

Nutrition Information

Serving Size

1

Amount Per Serving Calories 80Total Fat 1gSodium 34mgCarbohydrates 21gProtein 1g

Whiskey Mint Cough Syrup

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Yield: 20

Whiskey Mint Cough Syrup

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 15 soft peppermint balls
  • 2 tablespoons lemon juice
  • 2 oz. honey
  • Whiskey of choice
  • Pint mason jar

Instructions

  1. In pint mason jar, add first three ingredients. Add whiskey to about one inch below neck under threads. Let the peppermint dissolve and shake occasionally to mix.