Category Archives: One Pot

Ham, Green Bean and Potato Crockpot

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Yield: 10 servings

Ham, Green Bean and Potato Crockpot

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

  • 1 lb. ham slice, cut into 1" pcs.
  • 2 cups green beans, cut into 1" pcs.
  • 2 cups potatoes, sliced
  • 2 cups cheddar cheese, grated
  • 2 onions, med, sliced
  • 1 can mushroom soup, condensed
  • Salt
  • Pepper

Instructions

  2. Layer half of the ham, potatoes, green beans, onions, cheese in large crockpot; sprinkle with salt and pepper.
  3. Repeat layer, and spoon mushroom soup over top.
  4. Cook on low 6-8 hours.
© Laurie

 

Chicken Scampi & Linguine

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Yield: 6 servings

Chicken Scampi & Linguine

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 lb. linguine
  • 2 chicken breasts, whole
  • 1/4 cup butter
  • 1/4 cup oil
  • 2 garlic cloves, minced
  • 2 bunches broccoli, chopped
  • 1 red pepper, large, cut into 1" pcs.
  • 1 tsp salt
  • 2 lemons, juice of
  • parmesan cheese

Instructions

  2. Put water on for the linguine.
  3. Bone chicken and cut into 1" pcs.
  4. Heat butter & oil in wok or large skillet and saute chicken until golden, adding garlic in at the end of the chicken cooking and saute 1 minute.
  5. When water comes to a boil, cook linguine and drain; keep in strainer.
  6. Add broccoli and red pepper. Cook to desired doneness, crisp-tender.
  7. Season with salt and pepper, sprinkle with lemon juice and cook 2 min.
  8. Arrange pasta on plate and add vegetable meat mixture on top.
  9. Serve with parmesan cheese.
© Laurie

 

Mac & Cheese in Crockpot

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Yield: 6-8 servings

Mac & Cheese in Crockpot

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 3 Cups Shredded Cheddar Cheese
  • 2 1/2 Cups Milk
  • 12 oz. Evaporated Milk
  • 8 ounces Cream Cheese
  • 16 ounces elbow Macaroni

Instructions

  2. Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
  3. Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
  4. Make Macaroni & then Drain after sauce has been “crock potting” for about 45 minutes.
  5. Add Cooked Macaroni to sauce after drained.
  6. Cook on LOW another 45 minutes
© Laurie

 

Italian Sausage with Shells and Kale

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italian sausagepasta

Yield: 2

Italian Sausage with Shells and Kale

Italian Sausage with Shells and Kale
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • salt to taste
  • 8 ounces spicy Italian sausages, casings removed
  • 3 1/2 cups low-sodium* chicken broth, divided, or as needed (see note)
  • 1 1/4 cups shells or orecchiette pasta, or more to taste
  • 1/2 cup roughly chopped kale, or to taste
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, or to
  • taste

Instructions

  2. Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
  3. T
  4. Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
  5. Stir kale into pasta-sausage mixture until it wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
  6. *Note: because of the sodium already in the sausage, make sure broth is low-sodium.
© Laurie