Category Archives: One Pot

Sweet & Sour Cabbage Rolls

By | | , , , ,
Comments Off on Sweet & Sour Cabbage Rolls

 

Yield: 12 rolls

Sweet & Sour Cabbage Rolls

Sweet & Sour Cabbage Rolls
Prep Time 2 hours
Cook Time 1 hour 25 minutes
Total Time 3 hours 25 minutes

Ingredients

  • 1 large head cabbage, cored
  • Sauce:
  • 2 onions, chopped
  • 1- 28 oz can tomatoes
  • 1/3 cup brown sugar
  • 1-15oz can tomato sauce
  • 1/3 cup lemon juice
  • 1 tblsp soy sauce
  • 1/4 tsp cayenne
  • 1/3 cup raisins
  • Filling:
  • 2 cups brown rice, cooked
  • 1/2 lb. cooked ground turkey
  • 1/2 cup onion, diced
  • 1 egg white, fork beaten
  • 1 tsp ea. Basil and thyme
  • 1 tblsp soy sauce
  • 1 tsp dill weed
  • 1 1/2 cups chopped celery
  • 1/2 cup green pepper, chopped
  • 1 cup cooked barley

Instructions

  1. Set the cabbage core side down in steamer over boiling water, covered, for about 10 min.
  2. Separate leaves.
  3. Sauce: Prepare sauce by sautéing onions in 1/2 cup water in large skillet. Cook until water is evaporated and onions are lightly browned.
  4. Add rest of sauce ingredients, bring to boil and simmer 10 min.
  5. Filling: Mix all ingredients. Place 1/3 cup filling in each cabbage leaf. Tuck in and roll up carefully.
  6. Arrange rolls seam side down in large baking pan (9x13) and pour sauce over and around the rolls.
  7. Bake covered in 350 degree oven for 1 1/4 hours.
© Laurie
image
 

Ham, Green Bean and Potato Crockpot

By | | , , ,
Comments Off on Ham, Green Bean and Potato Crockpot

 

Yield: 10 servings

Ham, Green Bean and Potato Crockpot

Ham, Green Bean and Potato Crockpot
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

  • 1 lb. ham slice, cut into 1" pcs.
  • 2 cups green beans, cut into 1" pcs.
  • 2 cups potatoes, sliced
  • 2 cups cheddar cheese, grated
  • 2 onions, med, sliced
  • 1 can mushroom soup, condensed
  • Salt
  • Pepper

Instructions

  1. Layer half of the ham, potatoes, green beans, onions, cheese in large crockpot; sprinkle with salt and pepper.
  2. Repeat layer, and spoon mushroom soup over top.
  3. Cook on low 6-8 hours.
© Laurie
image
 

Chicken Scampi & Linguine

By | | , , , , ,
Comments Off on Chicken Scampi & Linguine

 

Yield: 6 servings

Chicken Scampi & Linguine

Chicken Scampi & Linguine
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 lb. linguine
  • 2 chicken breasts, whole
  • 1/4 cup butter
  • 1/4 cup oil
  • 2 garlic cloves, minced
  • 2 bunches broccoli, chopped
  • 1 red pepper, large, cut into 1" pcs.
  • 1 tsp salt
  • 2 lemons, juice of
  • parmesan cheese

Instructions

  1. Put water on for the linguine.
  2. Bone chicken and cut into 1" pcs.
  3. Heat butter & oil in wok or large skillet and saute chicken until golden, adding garlic in at the end of the chicken cooking and saute 1 minute.
  4. When water comes to a boil, cook linguine and drain; keep in strainer.
  5. Add broccoli and red pepper. Cook to desired doneness, crisp-tender.
  6. Season with salt and pepper, sprinkle with lemon juice and cook 2 min.
  7. Arrange pasta on plate and add vegetable meat mixture on top.
  8. Serve with parmesan cheese.
© Laurie
image
 

Mac & Cheese in Crockpot

By | | , , ,
Comments Off on Mac & Cheese in Crockpot

 

Yield: 6-8 servings

Mac & Cheese in Crockpot

Mac & Cheese in Crockpot
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 3 Cups Shredded Cheddar Cheese
  • 2 1/2 Cups Milk
  • 12 oz. Evaporated Milk
  • 8 ounces Cream Cheese
  • 16 ounces elbow Macaroni

Instructions

  1. Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
  2. Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
  3. Make Macaroni & then Drain after sauce has been “crock potting” for about 45 minutes.
  4. Add Cooked Macaroni to sauce after drained.
  5. Cook on LOW another 45 minutes
© Laurie
image
 

Italian Sausage with Shells and Kale

By | | , , ,
Comments Off on Italian Sausage with Shells and Kale

italian sausagepasta

Yield: 2

Italian Sausage with Shells and Kale

Italian Sausage with Shells and Kale
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • salt to taste
  • 8 ounces spicy Italian sausages, casings removed
  • 3 1/2 cups low-sodium* chicken broth, divided, or as needed (see note)
  • 1 1/4 cups shells or orecchiette pasta, or more to taste
  • 1/2 cup roughly chopped kale, or to taste
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, or to
  • taste

Instructions

  2. Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
  3. T
  4. Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
  5. Stir kale into pasta-sausage mixture until it wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
  6. *Note: because of the sodium already in the sausage, make sure broth is low-sodium.
© Laurie