Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
-
3 cups chicken, cooked, diced
-
2 stalks celery, chopped
-
1 small onion, chopped
-
2 cans cream of mushroom condensed soup
-
2 cups chicken broth
-
1/2 cup butter, melted
-
8 oz. cornbread stuffing
Instructions
- Sauté onion and celery until softened.
- Mix butter with dressing mix.
- Add all other ingredients and mix well.
- Place in 2 - 2.5 qt. casserole and bake at 350 degrees for 30 min.
