Yield: 10 servings
Chili
Serve with cornbread.
Prep Time
15 minutes
Cook Time
16 minutes
Total Time
31 minutes
Ingredients
- 2- 16 oz can small red beans
- 1# ground turkey
- 1 28oz can whole tomatoes
- 1 16 oz can tomato sauce
- 1 onion, chopped
- 1 clove garlic, minced
- 1 green bell pepper, chopped
- 1 tbsp brown sugar
- 1 tbsp chili powder
- chili flakes for extra heat (optional)
Instructions
- Brown turkey in oil until almost done; add onion and green pepper and saute until onion is clear.
- Add garlic and cook 1 minute.
- Add whole tomatoes, cutting up tomatoes until bite sized; add tomato sauce, brown sugar, chili powder and chili flakes, and simmer 15 minutes.
- Add drained rinsed beans and heat through.