Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
Ingredients
-
tablespoons coconut oil
-
5 tablespoons coconut flour
-
1 ¼ cups water, beef or chicken broth
-
1 teaspoon salt
Instructions
- Heat coconut oil over medium heat until it begins to slightly boil. Add coconut flour all at once and stir constantly until dark brown – be careful not to burn it. Add water or broth all at once and bring to a boil using a whisk to combine the mixture into a smooth consistency. Cook at a low boil until desired consistency. Add salt and stir until oil is well mixed.
