Corkscrew Pasta Salad

Ingredients

• 3 cups corkscrew noodles (16 oz pkg), cooked
• 2 cups tomatoes, chopped
• 1 cup zucchini, thin sliced
• 1/2 large red pepper, julienned
• 1/2 cup green peas, frozen, thawed
• dressing:
• 1/3 cup tarragon vinegar
• 2 tablespoons water
• 1 clove garlic, minced
• 1 teaspoon dill weed