Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
-
2/3 cup all-purpose flour
-
1/2 cup yellow cornmeal
-
3 tablespoons granulated sugar
-
1 tablespoon baking powder
-
1/4 teaspoon salt
-
2 tablespoons vegetable oil
-
1 egg
-
1/3 cup milk
Instructions
-
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.Fill muffin pan 1/2 full, bake for 15-20 minutes.
