Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 hours 10 minutes
Ingredients
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Nonstick cooking spray
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2 teaspoons cornstarch
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons seasoned rice vinegar
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2 tablespoons honey
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1/4 cup hoisin sauce
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1 tablespoon minced ginger
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1/4 cup orange juice
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1 pound boneless, skinless chicken thighs, cut into 3-inch pieces
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1 Persian cucumber, thinly sliced
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8 small Hawaiian sweet rolls (such as King's Hawaiian)
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1 cup sliced radishes
Instructions
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- Coat the inside of a slow cooker with cooking spray. Combine cornstarch and soy sauce in cooker until cornstarch is dissolved; add vinegar, honey, hoisin sauce, ginger and orange juice. Add chicken and cook on low 8 hours.
- Transfer chicken to cutting board, shred and return to sauce. Place cucumber on bottom half of each roll; top with chicken mixture, radishes and other half of roll.
Nutrition Information
Serving Size
1
Amount Per Serving
Calories 386Total Fat 3gSaturated Fat 1gCholesterol 2mgSodium 2483mgCarbohydrates 84gSugar 59gProtein 8g
