Prep Time
10 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 40 minutes
Ingredients
-
3 Cups Shredded Cheddar Cheese
-
2 1/2 Cups Milk
-
12 oz. Evaporated Milk
-
8 ounces Cream Cheese
-
16 ounces elbow Macaroni
Instructions
- Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
- Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
- Make Macaroni & then Drain after sauce has been “crock potting” for about 45 minutes.
- Add Cooked Macaroni to sauce after drained.
- Cook on LOW another 45 minutes
