Prep Time
10 minutes
Cook Time
22 minutes
Total Time
32 minutes
Ingredients
-
6 eggs
-
1/2 cup milk
-
1/4 tsp. salt
-
1/8 tsp. pepper
-
1 cup shredded Cheddar cheese (4 oz.)
-
3/4 cup chopped zucchini
-
1/4 cup chopped red bell pepper
-
2 Tbsp. chopped red onion
Instructions
-
- HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in medium bowl until blended. ADD cheese, zucchini, bell pepper and onion; mix well. SPOON evenly into 12 greased muffin cups, about 1/4 cup each.
- BAKE in 350°F oven until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.
- Make these ahead and reheat in the microwave for a quick breakfast.
