Pancakes, Low Carb

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Yield: 8

Pancakes, Low Carb

Pancakes, Low Carb
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes

Ingredients

  • 3 eggs
  • 1/2 cup ricotta cheese
  • 2 tbsp. cream cheese, softened
  • 3 tbsp. coconut flour 1 tbsp. protein powder
  • 1 tsp baking powder
  • pinch baking soda
  • butter

Instructions

  1. Mix dry ingredients; cream together ricotta and cream cheeses; mix together. Whisk eggs until frothy. Mix in remaining ingredients until smooth. Melt butter on hot griddle. Pour 1/4 of batter on griddle for pancakes. Makes about 8 four inch pancakes.
© Laurie
pancakeslocarb
 

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