Pasta with Vegetables and Sun Dried Tomatoes

Ingredients

• 8 ounces rotini twists or spiral pasta, whole-wheat if possible
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/8 teaspoon red pepper flakes
• 1 cup fresh green beans, cut into 1-inch pieces
• 2 small zucchini, sliced
• 2 small yellow squash, sliced
• 1 cup carrots, thinly sliced
• 1 medium red onion, cut into eighths
• 1/4 cup chicken broth (go for broth in cardboard containers instead of cans)
• 1/4 cup fresh basil, lightly packed, chopped
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped