Yield: 6
Sweet Potato Casserole
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 8 medium sweet potatoes
- 1/3 cup packed brown sugar
- 1/4 cup butter
- 1/2 teaspon salt
- 3/4 cup tiny marshmallows
Instructions
- Wash and cut up sweet potatoes into large chunks and cook in boiling water until just tender. Drain, peel and cut into 1/2 inch thick slices.
- In a 1 1/2 qt. casserole, layer half each of the potatoes, brown sugar, butter, and salt. Repeat layers.
- Bake, uncovered, in a 375 degree oven 30-40 minutes or till glazed. Sprinkle marshmallows over top. Bake about 5 minutes longer or till lightly browned.
Nutrition Information
Serving Size
1Amount Per Serving Calories 916Total Fat 46gSaturated Fat 29gCholesterol 122mgSodium 443mgCarbohydrates 128gSugar 104gProtein 1g
