Prep Time
2 hours
Cook Time
1 hour 25 minutes
Total Time
3 hours 25 minutes
Ingredients
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1 large head cabbage, cored
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Sauce:
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2 onions, chopped
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1- 28 oz can tomatoes
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1/3 cup brown sugar
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1-15oz can tomato sauce
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1/3 cup lemon juice
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1 tblsp soy sauce
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1/4 tsp cayenne
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1/3 cup raisins
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Filling:
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2 cups brown rice, cooked
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1/2 lb. cooked ground turkey
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1/2 cup onion, diced
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1 egg white, fork beaten
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1 tsp ea. Basil and thyme
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1 tblsp soy sauce
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1 tsp dill weed
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1 1/2 cups chopped celery
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1/2 cup green pepper, chopped
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1 cup cooked barley
Instructions
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- Set the cabbage core side down in steamer over boiling water, covered, for about 10 min.
- Separate leaves.
- Sauce: Prepare sauce by sautéing onions in 1/2 cup water in large skillet. Cook until water is evaporated and onions are lightly browned.
- Add rest of sauce ingredients, bring to boil and simmer 10 min.
- Filling: Mix all ingredients. Place 1/3 cup filling in each cabbage leaf. Tuck in and roll up carefully.
- Arrange rolls seam side down in large baking pan (9x13) and pour sauce over and around the rolls.
- Bake covered in 350 degree oven for 1 1/4 hours.