Prep Time
15 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 45 minutes
Ingredients
-
1 pound round steak
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3 tablespoons flour
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1 teaspoon salt
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2 tablespoons oil
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1 16 oz can tomatoes -- cut up
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1 medium onion -- sliced
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1 stalk celery -- sliced
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1 medium carrot -- thinly sliced
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1/2 teaspoon Worcestershire sauce
-
hot cooked noodles or potatoes
Instructions
-
- Cut meat into 6 serving size pieces.
- Combine flour and salt; pound 2 tablespoons of the flour mixture into meat. In a 10 inch skillet brown meat on both sides in hot oil.. Drain off excess fat.
- Add undrained tomatoes, onion, celery, carrot, and Worcestershire. Cover and cook over low heat about 1 1/4 hours or till meat is tender.
- Remove meat to a serving platter; keep warm. Skim off excess fat from tomato mixture. Combine 1/4 cup cold water and the remaining flour mixture; stir into tomato mixture. Cook and stir till thickened and bubbly. Cook and stir 1-2 mintues more. Pass with meat. Serve meat and sauce with hot cooked noodles or mashed/boiled potatoes.
