Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
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biscuits recipe
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2 large, perfectly ripe tomatoes, thickly sliced 1/4"
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Kosher salt and freshly-ground black pepper
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1 tsp dill seed
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1/2 cup mayonnaise
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1/2 cup yogurt
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1 cup extra-sharp cheddar cheese
Instructions
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- Preheat oven to 375 degrees. Lightly spray a 9-inch pie plate with non-stick spray. Then press the biscuits against sides and bottom of plate to form a crust. Layer thick slices from 2 large tomatoes on the dough, and give them a sprinkling of salt and pepper. Then toss on a handful of freshly-chopped basil. Top the pie with one cup mayonnaise combined with one cup shredded cheddar cheese. Bake for 30-35 minutes on the lower-middle rack of a preheated 375-degree oven. To insure a firm, not runny pie, let rest for 30 minutes before serving.
Link to biscuit recipe
