Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
-
2 pounds ground turkey
-
1 tablespoon brown sugar
-
2 teaspoons kosher salt
-
1 1/2 teaspoons ground black pepper
-
1 1/2 teaspoons ground sage
-
1 1/2 teaspoons ground thyme
-
1/2 teaspoon dried marjoram
-
1/2 teaspoon red pepper flakes
Instructions
-
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
