Prep Time
2 hours
Cook Time
40 minutes
Total Time
2 hours 40 minutes
Ingredients
-
Wheat Flour 1 cup / 120 grams
-
All Purpose Flour - 1 cup / 120 grams
-
Salt - to taste
-
Sugar - 1 tblsp
-
Olive Oil - 1 tblsp
-
Active Dry Yeast - 1/2 tblsp
-
Warm Water - 1 cup / 250 ml or as needed
-
Sesame Seeds as needed
Instructions
-
- Take a small bowl, add warm water in it. Sprinkle some yeast over it, add some sugar in it and mix well. leave it aside for 5 mins.
- Meanwhile, pre-mix the wheat flour, regular flour, salt in bowl. Add in oil, water and yeast mixture and mix well. Knead in mixer 2 minutes.
- Transfer this dough into a greased mixing bowl and cover it with plastic wrap and set it aside for a couple of hours, or until doubled.
- Divide the dough into two equal portions. Take one portion out and flatten it slightly. Pinch the top portion over it and the bottom portion too, so that it forms into a fat log. Roll the log, so that it forms into a long sausage shape. Repeat for second log.
- Place the logs onto a greased foil lined tray and leave it to rise for a hour.
- Before 10 mins of the final rising time, preheat the oven to 400 Degree F.
- When it has doubled in size. Brush the top with water. Sprinkle it with sesame seeds. Use a knife and make slashes on the rolls.
- Bake this in a oven for 30 - 40 mins till it is golden on top and when you tap the top it should sound hollow. Brush the rolls with olive oil or butter.
Notes
This recipe is good for the veg sandwiches.
