Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
-
Sauce:
-
1/2 cup soy sauce
-
1/4 cup water
-
2 tablespoons sweet rice wine
-
1 tablespoon, plus 2 teaspoons brown sugar
-
1/4 cup sugar
-
1 1/2 teaspoons minced garlic
-
1 1/2 teaspoons minced ginger
-
Glaze:
-
1/2 tablespoon cornstarch
-
1 tablespoon water
Instructions
-
- To make sauce: Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
