Bacon Biscuits
Ingredients
-
3 Tablespoons Butter
-
4 Tablespoons Heavy Cream
-
1 Teaspoon Oregano
-
1 Tablespoon Apple Cider Vinegar
-
1 Cup Almond Flour
-
½ Teaspoon Baking Soda
-
4 Ounces Bacon, Cooked
-
1 Egg
Instructions
- In a bowl, whisk egg well. Chop bacon, adding to egg.
- Add apple cider vinegar,baking soda, oregano and heavy cream and stir.
- Add almond flour and butter, mixing well.
- Preheat air fryer to 400.
- Pour batter into 6 muffin molds, and cook for ten minutes.
- Cool to room temperature before serving.
