Bacon Biscuits
No Ratings
Ingredients
- 3 Tablespoons Butter
- 4 Tablespoons Heavy Cream
- 1 Teaspoon Oregano
- 1 Tablespoon Apple Cider Vinegar
- 1 Cup Almond Flour
- ½ Teaspoon Baking Soda
- 4 Ounces Bacon, Cooked
- 1 Egg
Instructions
- In a bowl, whisk egg well. Chop bacon, adding to egg.
- Add apple cider vinegar,baking soda, oregano and heavy cream and stir.
- Add almond flour and butter, mixing well.
- Preheat air fryer to 400.
- Pour batter into 6 muffin molds, and cook for ten minutes.
- Cool to room temperature before serving.
