Broccoli Cheese Soup
Ingredients
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* 4 cups chopped broccoli
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* 4 cloves minced garlic
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* 3 1/2 cups chicken broth
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* 1 cup heavy cream
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* 3 cups shredded cheddar cheese
Instructions
- In microwave, cook broccoli until tender.
- In a large pot over medium heat, saute garlic for one minute.
- Add chicken broth, heavy cream and broccoli. Stir until blended and simmer 1 minute.
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- Remove 1/3 of broccoli, now coated with liquid and puree; add back in soup.
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- Reduce heat to low. Add the shredded cheddar cheese in half cups at a time, stirring constantly until melted.
