Light Whole Wheat Bread ⭐️

Light Whole Wheat Bread ⭐️

Light Whole Wheat Bread ⭐️

Ingredients

  • 240g water
  • 1 egg
  • 2 tablespoons olive oil
  • 1 1/2 tsp salt
  • 400g bread flour
  • 80g whole wheat flour
  • 3 tablespoons dry buttermilk powder
  • 2 tablespoons brown sugar
  • 1 tablespoon gluten
  • 2 1/2 teaspoons yeast

Instructions

  1. set bread machine to #8 multigrain bread.

Multi-grain Bread

Multi-grain Bread

Multi-grain Bread

Ingredients

  • 240g water
  • 1 egg
  • 2 tablespoons olive oil
  • 1 1/2 tsp salt
  • 400g bread flour
  • 80g whole wheat flour
  • 3 tablespoons dry buttermilk powder
  • 2 tablespoons dark brown sugar
  • 1 tablespoon gluten
  • 2 1/2 tsp yeast
  • 2/3 cup multigrain mix for cup

Instructions

Add ingredients into bread pan in order given. Add multigrain mix to bread cup dispenser. Set bread machine to multi-grain and start.

Hamburger Buns with Bread Machine

Yield: 8

Hamburger Buns with Bread Machine

Hamburger Buns with Bread Machine

Ingredients

  • 222g water
  • 1 1/2 Tablespoons dry milk
  • 60g melted butter
  • 1 egg
  • 9g salt
  • 440g bread flour
  • 30g sugar
  • 8g yeast
  • egg wash (egg & water) for before putting in oven)

Instructions

Add ingredients in listed order to bread machine and run on dough cycle. When complete, let rise until doubled, about 1 hour.

Remove from machine and divide into 8 equal pieces.

Spray bun pan with olive oil.

Form into balls and place in bun pan.

Cover and let rise 25 minutes.

Turn on oven to 350 degrees.

Brush with egg wash and sprinkle with sesame seeds.

Place in oven and bake for about 17 minutes.

Let cool 10 minutes and run knife around edges before removing from pan.

Remove from pan onto wire rack to cool.