Category Archives: Italian

Manicotti

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Yield: 10

Manicotti

Prep Time 2 minutes
Cook Time 50 minutes
Total Time 52 minutes

Ingredients

  • 3 cups (24 oz. jar) pasta sauce
  • 1 cup water
  • 2 cups ricotta cheese
  • 2 cups low fat mozzarella cheese, shredded, divided
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsps fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 ozSan Giorgio®® Manicotti

Instructions

  2. Heat oven to 400°F.
  3. In saucepan, combine pasta sauce and water; heat to boiling, stirring frequently.
  4. Reduce heat; keep warm.
  5. In bowl, stir together cheeses, parsley, salt and pepper; spoon into uncooked pasta tubes.
  6. Pour 1 cup sauce on bottom of 13x9x2 inch glass baking dish; arrange filled pasta in single layer over sauce.
  7. Pour remaining sauce over pasta; cover with foil.
  8. Bake 40 minutes or until hot and bubbly.
  9. Remove foil; bake 10 minutes longer.
© Laurie