In a large bowl, combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, salt, and pepper.
All ingredients have been increased proportionally from the original 2-pound recipe.Turkey Meatballs
Ingredients
Instructions
Using a strong spatula or your hands (I like to wear latex gloves), mix well. Shape the mixture into 1-inch balls (you should have around 48 total).
To bake the meatballs:
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil for easy cleanup. Coat a wire rack with nonstick spray and set on prepared baking sheet.
Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to 20 minutes (an internal thermometer should read 165 degrees for 15 seconds).
Notes
Tip: If you're making turkey meatloaf or meatballs, I recommend panko rather than rolled oats for a lighter, more tender texture. Cook ground turkey to an internal temperature of 165°F.
Mix all ingredients and make meatballs. Bake at 400F until 165F internal temp.
=====ORIGINAL RECIPE BELOW=====
https://www.culinaryhill.com/turkey-meatballs/#wprm-recipe-container-33648
2 pounds ground turkey 93% lean
1 cup bread crumbs or panko or rolled oats
2/3 cup minced onion
1/2 cup minced fresh parsley
2 eggs
3 cloves garlic minced
2 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil (for frying)
Turkey Meatballs
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