Yield: Multiple
Cream of Everything Mix
No Ratings
Ingredients
- 2 cups milk powder
- 1 1/2 cups cornstarch — I personally prefer using arrowroot powder
- 4 tablespoons onion powder
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 1/4 cup chicken bouillon
Instructions
Mix everything together really well and store it in an airtight container or jar of your choice.
When ready to use it, measure out 1/3 cup of the dry mix and slowly whisk in cream, milk, or water until it reaches the consistency wanted. It can be made thicker or thinner depending on the use.
Notes
It works great anywhere you would normally reach for a cream-style soup in casseroles, sauces, gravies, or other recipes.